(Q46796294)

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Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples.

scientific article published in November 2005

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16277405

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Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples (English)

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16277405

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9 January 2020

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Alejandra Cardelle-Cobas

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16277405

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9 January 2020

F. Javier Moreno

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16277405

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9 January 2020

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Nieves Corzo

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3

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16277405

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9 January 2020

Agustín Olano

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4

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16277405

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Mar Villamiel

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5

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16277405

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1 November 2005

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16277405

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9 January 2020

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Journal of Agricultural and Food Chemistry

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16277405

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53

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23

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16277405

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9 January 2020

page(s)

9078-9082

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16277405

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(Q46796294)

Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples.

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