Wikidata

(Q46800097)

English

Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism

scientific article

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title
Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
25496362
retrieved
25 December 2017
reference URL
http://europepmc.org/abstract/MED/25496362

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