(Q46811351)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16297478%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16297478%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

main subject

gram-positive bacteria

0 references

author

Sara Bover-Cid

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16297478%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Belén Martín

1

1 reference

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9 January 2020

Margarita Garriga

2

1 reference

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9 January 2020

M T Veciana-Nogués

5

1 reference

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9 January 2020

Teresa Aymerich

6

1 reference

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9 January 2020

author name string

Hugas M

3

1 reference

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9 January 2020

publication date

16 November 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16297478%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

9 January 2020

published in

1 reference

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9 January 2020

volume

107

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9 January 2020

issue

2

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9 January 2020

page(s)

148-158

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16297478%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.IJFOODMICRO.2005.08.024

9 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16297478%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1 reference