(Q46817568)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16305174%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS (English)

1 reference

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9 January 2020

author name string

Atsuko Tada

1

1 reference

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9 January 2020

Zhe-Long Jin

2

1 reference

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9 January 2020

Naoki Sugimoto

3

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9 January 2020

Kyoko Sato

4

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9 January 2020

Takeshi Yamazaki

5

1 reference

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9 January 2020

Kenichi Tanamoto

6

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9 January 2020

publication date

1 October 2005

1 reference

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Shokuhin eiseigaku zasshi = Journal of the Food Hygienic Society of Japan

9 January 2020

published in

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9 January 2020

volume

46

1 reference

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9 January 2020

issue

5

1 reference

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9 January 2020

page(s)

198-204

1 reference

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describes a project that uses

9 January 2020

liquid chromatography-tandem mass spectrometry

1 reference

based on heuristic

inferred from title

Identifiers

DOI

10.3358/SHOKUEISHI.46.198

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16305174%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1 reference