(Q46817993)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Stages of change and the intake of dietary fat in African-American women: improving stage assignment using the Eating Styles Questionnaire (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

Hargreaves MK

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Schlundt DG

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Hardy RE

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Rossi SR

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Rossi JS

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 November 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

99

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

1392-1399

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

Diet, nutritional status, and cancer risk in American blacks

2 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Diabetes mellitus--a priority health care issue for women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

What if Americans ate less fat? A quantitative estimate of the effect on mortality

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Dietary trends in the United States. Relevance to cancer prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Trends in food intake: the 1987 and 1992 National Health Interview Surveys

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Diet and chemoprevention in NCI's research strategy to achieve national cancer control objectives

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Stages of change and decisional balance for 12 problem behaviors

7 January 2021

2 references

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

7 January 2021

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

inferred from DOI database lookup

7 January 2021

based on heuristic

Stages of change for reducing dietary fat to 30% of energy or less.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Applying the Stages-of-Change Model to Dietary Change

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

A reduced dietary questionnaire: development and validation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Amylases in the Human Vagina

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

An application of the stage model of behavior change to dietary fat reduction.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Improving dietary behavior: the effectiveness of tailored messages in primary care settings

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

Use of qualitative and quantitative methods to define behavioral fat-reduction strategies and their relationship to dietary fat reduction in the Patterns of Dietary Change Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900338-7

10.1016/S0002-8223(99)00338-7

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570676%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference