(Q46820936)

25 December 2017

title

Plasma fatty acids and lipoproteins in type 2 diabetic patients (English)

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25 December 2017

author name string

Annunziata Lapolla

1

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Giovanni Sartore

2

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Giovanni Roselli Della Rovere

3

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Giovanna Romanato

4

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Sabina Zambon

5

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Raffaella Marin

6

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Enzo Manzato

7

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Domenico Fedele

8

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publication date

1 May 2006

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25 December 2017

Diabetes - Metabolism: Research and Reviews

published in

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25 December 2017

volume

22

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issue

3

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25 December 2017

page(s)

226-231

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25 December 2017

Diabetes and atherosclerosis: epidemiology, pathophysiology, and management

cites work

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7 January 2021

Lipids and lipoproteins in patients with type 2 diabetes

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7 January 2021

Insulin resistance and hyperinsulinemia in individuals with small, dense low density lipoprotein particles

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7 January 2021

Lipoprotein abnormalities in non-insulin-dependent diabetic patients with impaired extrahepatic insulin sensitivity, hypertension, and microalbuminuria

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7 January 2021

Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men.

1 reference

7 January 2021

Lipoprotein and cholesterol metabolism in diet-induced coronary artery atherosclerosis in primates. Role of cholesterol and fatty acids

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7 January 2021

Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men

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7 January 2021

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

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7 January 2021

Diet composition and the metabolic syndrome: what is the optimal fat intake?

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7 January 2021

Dietary monounsaturated versus polyunsaturated fatty acids: which is really better for protection from coronary heart disease?

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7 January 2021

Hyperglycemic crises in patients with diabetes mellitus

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7 January 2021

Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA.

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7 January 2021

Consumption of Olive Oil, Butter, and Vegetable Oils and Coronary Heart Disease Risk Factors

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7 January 2021

Biomarkers of fat and fatty acid intake

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7 January 2021

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

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7 January 2021

The new diagnostic criteria for diabetes: the impact on management of diabetes and macrovascular risk factors

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7 January 2021

Use of glucose oxidase, peroxidase, and O-dianisidine in determination of blood and urinary glucose

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7 January 2021

Evaluation of a mini-column chromatographic procedure for the measurement of hemoglobin A1c.

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7 January 2021

HOMA-estimated insulin resistance is an independent predictor of cardiovascular disease in type 2 diabetic subjects: prospective data from the Verona Diabetes Complications Study

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7 January 2021

Dietary reduction of serum cholesterol concentration: time to think again

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7 January 2021

One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterations

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7 January 2021

Identifiers

DOI

10.1002/DMRR.607

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25 December 2017

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25 December 2017