Wikidata

(Q46834452)

English

Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants.

scientific article published on 2 December 2005

In more languages

Statements

title
Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16326086
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16326086%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020

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