(Q46836152)

English

Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives

scientific article published in July 1986

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Europe PubMed Central

PubMed publication ID

3743832

retrieved

25 December 2017

reference URL

http://europepmc.org/abstract/MED/3743832

title

Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3743832

retrieved

25 December 2017

reference URL

http://europepmc.org/abstract/MED/3743832

author name string

Anderson DM

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3743832

retrieved

25 December 2017

reference URL

http://europepmc.org/abstract/MED/3743832

publication date

1 July 1986

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stated in

Europe PubMed Central

PubMed publication ID

3743832

retrieved

25 December 2017

reference URL

http://europepmc.org/abstract/MED/3743832

published in

Food Additives and Contaminants

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3743832

retrieved

25 December 2017

reference URL

http://europepmc.org/abstract/MED/3743832

volume

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3743832

retrieved

25 December 2017

reference URL

http://europepmc.org/abstract/MED/3743832

issue

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3743832

retrieved

25 December 2017

reference URL

http://europepmc.org/abstract/MED/3743832

page(s)

231-234

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3743832

retrieved

25 December 2017

reference URL

http://europepmc.org/abstract/MED/3743832

Identifiers

DOI

10.1080/02652038609373585

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3743832

retrieved

25 December 2017

reference URL

http://europepmc.org/abstract/MED/3743832

PubMed publication ID

3743832

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3743832

retrieved

25 December 2017

reference URL

http://europepmc.org/abstract/MED/3743832

(Q46836152)

Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives

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