(Q46837470)

English

Acute ingestion of catechin-rich green tea improves postprandial glucose status and increases serum thioredoxin concentrations in postmenopausal women.

scientific article published on 18 September 2014

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25230741%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Acute ingestion of catechin-rich green tea improves postprandial glucose status and increases serum thioredoxin concentrations in postmenopausal women (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25230741%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Katsuhiko Suzuki

3

1 reference

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16 February 2020

author name string

Masaki Takahashi

1

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16 February 2020

Masashi Miyashita

2

1 reference

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16 February 2020

Seong-Ryu Bae

4

1 reference

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16 February 2020

Hyeon-Ki Kim

5

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16 February 2020

Takuya Wakisaka

6

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16 February 2020

Yuji Matsui

7

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16 February 2020

Masao Takeshita

8

1 reference

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16 February 2020

Koichi Yasunaga

9

1 reference

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16 February 2020

publication date

18 September 2014

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16 February 2020

British Journal of Nutrition

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16 February 2020

112

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16 February 2020

9

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16 February 2020

1542-1550

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16 February 2020

Hypoglycemic and hypolipidemic effect and antioxidant activity of chronic epigallocatechin-gallate in streptozotocin-diabetic rats

1 reference

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21 January 2018

The use of uniaxial accelerometry for the assessment of physical-activity-related energy expenditure: a validation study against whole-body indirect calorimetry.

1 reference

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21 January 2018

Activation of oxidative stress by acute glucose fluctuations compared with sustained chronic hyperglycemia in patients with type 2 diabetes.

1 reference

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21 January 2018

(-)-Epigallocatechin gallate enhances the expression of genes related to insulin sensitivity and adipocyte differentiation in 3T3-L1 adipocytes at an early stage of differentiation

1 reference

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21 January 2018

Postprandial hypertriglyceridemia impairs endothelial function by enhanced oxidant stress

1 reference

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21 January 2018

Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model

1 reference

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21 January 2018

Hyperglycaemia and mortality from all causes and from cardiovascular disease in five populations of Asian origin

1 reference

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21 January 2018

Glucose tolerance and mortality: comparison of WHO and American Diabetic Association diagnostic criteria

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21 January 2018

Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats

1 reference

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21 January 2018

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials

1 reference

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21 January 2018

Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials.

1 reference

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21 January 2018

Effects of oxidative stress on endothelial function after a high-fat meal

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21 January 2018

Postprandial oxidative stress: influence of sex and exercise training status.

1 reference

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21 January 2018

Green tea extract supplementation gives protection against exercise-induced oxidative damage in healthy men.

1 reference

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21 January 2018

Tea catechin consumption reduces circulating oxidized low-density lipoprotein

1 reference

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21 January 2018

Free radicals and antioxidants: how to reestablish redox homeostasis in chronic diseases?

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21 January 2018

Age-dependent increases in oxidative damage to DNA, lipids, and proteins in human skeletal muscle

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21 January 2018

Consumption of green tea favorably affects oxidative stress markers in weight-trained men.

1 reference

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21 January 2018

Exploring the role of genetic variability and lifestyle in oxidative stress response for healthy aging and longevity.

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21 January 2018

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

1 reference

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21 January 2018

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002530

21 January 2018

Blood reflects tissue oxidative stress depending on biomarker and tissue studied.

1 reference

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21 January 2018

Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002530

21 January 2018

Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002530

21 January 2018

Oscillating glucose is more deleterious to endothelial function and oxidative stress than mean glucose in normal and type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002530

21 January 2018

Postprandial lipaemia, oxidative stress and endothelial function: a review

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21 January 2018

Epigallocatechin-3-gallate activates Nrf2/HO-1 signaling pathway in cisplatin-induced nephrotoxicity in rats

1 reference

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21 January 2018

Postprandial oxidative stress in response to dextrose and lipid meals of differing size

1 reference

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21 January 2018

Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatment

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002530

21 January 2018

Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values in the serum of obese patients.

1 reference

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21 January 2018

Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.

1 reference

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21 January 2018

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

1 reference

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21 January 2018

Green tea and vitamin E enhance exercise-induced benefits in body composition, glucose homeostasis, and antioxidant status in elderly men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002530

21 January 2018

Analysis of tea catechins in human plasma by high-performance liquid chromatography with solid-phase extraction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002530

21 January 2018

Epigallocatechin-3-gallate (EGCG), a green tea polyphenol, suppresses hepatic gluconeogenesis through 5'-AMP-activated protein kinase

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21 January 2018

Antioxidant effects of tea: evidence from human clinical trials

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7 January 2021

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Age-associated analysis of oxidative stress parameters in human plasma and erythrocytes

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7 January 2021

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Thiol-based mechanisms of the thioredoxin and glutaredoxin systems: implications for diseases in the cardiovascular system

1 reference

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7 January 2021

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Upregulation of thioredoxin system via Nrf2-antioxidant responsive element pathway in adaptive-retinal neuroprotection in vivo and in vitro

1 reference

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7 January 2021

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Nutritional, dietary and postprandial oxidative stress

1 reference

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7 January 2021

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Diabetes impairs exercise training-associated thioredoxin response and glutathione status in rat brain

1 reference

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7 January 2021

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Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

1 reference

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7 January 2021

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The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies

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7 January 2021

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Analytical performances of d-ROMs test and BAP test in canine plasma. Definition of the normal range in healthy Labrador dogs

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7 January 2021

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Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress

1 reference

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7 January 2021

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Analytical method of measuring tea catechins in human plasma by solid-phase extraction and HPLC with electrochemical detection.

1 reference

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7 January 2021

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Identifiers

10.1017/S0007114514002530

1 reference

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30 July 2022

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30 July 2022

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1 reference

https://api.fatcat.wiki/v0/release/ti5k6sqb55fflg6zeiousnlsee

30 July 2022

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