(Q46838364)

25 December 2017

title

Capillary electrophoresis determination of biogenic amines by field-amplified sample stacking and in-capillary derivatization (English)

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25 December 2017

author name string

Natividad García-Villar

series ordinal

1

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25 December 2017

Javier Saurina

series ordinal

2

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25 December 2017

Santiago Hernández-Cassou

series ordinal

3

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25 December 2017

publication date

1 February 2006

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25 December 2017

published in

Electrophoresis

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25 December 2017

volume

27

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25 December 2017

page(s)

474-483

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25 December 2017

issue

2

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25 December 2017

Biogenic amines: their importance in foods

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Biogenic amines in foods: histamine and food processing

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Quantitation of amino acids and amines in the same matrix by high-performance liquid chromatography, either simultaneously or separately

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Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages

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Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride

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Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography-atmospheric pressure chemical

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Electromigration methods for amino acids, biogenic amines and aromatic amines

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7 January 2021

Determination of biogenic amines by capillary electrophoresis

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7 January 2021

Determination of biogenic amines by 3-(2-furoyl)quinoline-2-carboxaldehyde and capillary electrophoresis with laser-induced fluorescence detection

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7 January 2021

Microchannel electrophoretic separation of biogenic amines by micellar electrokinetic chromatography

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Direct determination of biogenic amines in wine by integrating continuous flow clean-up and capillary electrophoresis with indirect UV detection

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7 January 2021

On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates

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Determination of biogenic amines in wine by multidimensional liquid chromatography with online derivatisation

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Enhancing capillary liquid chromatography/tandem mass spectrometry of biogenic amines by pre-column derivatization with 7-fluoro-4-nitrobenzoxadiazole

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Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus).

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7 January 2021

Optimized procedures for analyzing primary alkylamines in wines by pentafluorobenzaldehyde derivatization and GC-MS.

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7 January 2021

Direct automatic determination of biogenic amines in wine by flow injection-capillary electrophoresis-mass spectrometry.

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7 January 2021

Derivatization trends in capillary electrophoresis: an update

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7 January 2021

In-capillary derivatization and analysis of amino acids, amino phosphonic acid-herbicides and biogenic amines by capillary electrophoresis with laser-induced fluorescence detection

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Sample stacking revisited: a personal perspective

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On-line preconcentration prior to on-column derivatization monolith octadecasiloxane capillary electrochromatography for the determination of biogenic amines

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7 January 2021

In-column field-amplified sample stacking of biogenic amines on microfabricated electrophoresis devices.

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Strategies for in-capillary derivatization of amino acids in capillary electrophoresis using 1,2-naphthoquinone-4-sulfonate as a labeling reagent

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7 January 2021

Histamine containing food: Establishment of a German Food Intolerance Databank (NFID).

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7 January 2021

Identifiers

DOI

10.1002/ELPS.200500410

1 reference

25 December 2017

PubMed ID

16331588

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25 December 2017