Wikidata

(Q46857959)

English

Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry

scientific article published on 11 December 2007

In more languages

Statements

title
Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18069786
retrieved
25 December 2017
reference URL
http://europepmc.org/abstract/MED/18069786

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q46857959&oldid=2135127619"