(Q46859261)
Statements
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Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection (English)
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Davinson Pezo
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Jesús Salafranca
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28 November 2007
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1178
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126-133
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1-2
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Identifiers
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1 reference