(Q46871021)

26 December 2017

title

Effects of green tea on insulin sensitivity, lipid profile and expression of PPARalpha and PPARgamma and their target genes in obese dogs (English)

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26 December 2017

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Samuel Serisier

1

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26 December 2017

Veronique Leray

2

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26 December 2017

Wilfried Poudroux

3

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26 December 2017

Thierry Magot

4

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26 December 2017

Khadija Ouguerram

5

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26 December 2017

Patrick Nguyen

6

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26 December 2017

publication date

6 December 2007

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26 December 2017

British Journal of Nutrition

published in

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26 December 2017

volume

99

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26 December 2017

issue

6

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26 December 2017

page(s)

1208-1216

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26 December 2017

Insulin sensitivity and its measurement: structural commonalities among the methods

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Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

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Global and societal implications of the diabetes epidemic

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Absorption, tissue distribution and elimination of 4-[(3)h]-epigallocatechin gallate in beagle dogs

21 January 2018

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Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

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Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

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Nutrition for aging cats and dogs and the importance of body condition

21 January 2018

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Peroxisome proliferator-activated receptors: nuclear control of metabolism

21 January 2018

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The dog genome: survey sequencing and comparative analysis.

21 January 2018

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Lipoproteins abnormalities in obese insulin-resistant dogs

21 January 2018

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An insulin-resistant hypertriglyceridaemic normotensive obese dog model: assessment of insulin resistance by the euglycaemic hyperinsulinaemic clamp in combination with the stable isotope technique

21 January 2018

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Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model

21 January 2018

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Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

21 January 2018

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Protective effects of green tea polyphenols on human HepG2 cells against oxidative damage of fenofibrate.

21 January 2018

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Effect of thiazolidinediones on body weight in patients with diabetes mellitus

21 January 2018

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Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model

21 January 2018

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Anti-obesity actions of green tea: possible involvements in modulation of the glucose uptake system and suppression of the adipogenesis-related transcription factors

21 January 2018

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Inhibition of the transcription factors AP-1 and NF-kappaB in CD4 T cells by peroxisome proliferator-activated receptor gamma ligands

21 January 2018

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Epigallocatechin gallate, a constituent of green tea, represses hepatic glucose production

21 January 2018

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Unique ability of troglitazone to up-regulate peroxisome proliferator-activated receptor-gamma expression in hepatocytes

21 January 2018

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Regulation of peroxisome proliferator-activated receptor-alpha mRNA in rat liver

21 January 2018

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Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats

21 January 2018

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Induction of the peroxisome proliferator activated receptor by fenofibrate in rat liver

21 January 2018

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Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

21 January 2018

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Epigallocatechin gallate increases the formation of cytosolic lipid droplets and decreases the secretion of apoB-100 VLDL

21 January 2018

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Tea enhances insulin activity

21 January 2018

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Inhibition of microsomal triglyceride transfer protein expression and apolipoprotein B100 secretion by the citrus flavonoid naringenin and by insulin involves activation of the mitogen-activated protein kinase pathway in hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

Green tea catechins decrease apolipoprotein B-100 secretion from HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

Green tea consumption and serum lipids and lipoproteins in a population of healthy workers in Japan

21 January 2018

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Angiogenesis inhibited by drinking tea.

21 January 2018

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In vivo antioxidant effect of green tea.

21 January 2018

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21 January 2018

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Inhibitory effect of tannins on direct-acting mutagens.

21 January 2018

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Molecular mechanisms of insulin resistance and associated diseases

21 January 2018

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Green tea composition, consumption, and polyphenol chemistry

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114507862386

Adipose-selective targeting of the GLUT4 gene impairs insulin action in muscle and liver

21 January 2018

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All teas are not created equal: the Chinese green tea and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

Calorie restriction improves whole-body glucose disposal and insulin resistance in association with the increased adipocyte-specific GLUT4 expression in Otsuka Long-Evans Tokushima fatty rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

Relation of green tea consumption to serum lipids and lipoproteins in Japanese men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

Proliferation of hepatic peroxisomes in rats following the intake of green or black tea

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

The insulin sensitivity index in nondiabetic man. Correlation between clamp-derived and IVGTT-derived values.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

Modulation of endocrine systems and food intake by green tea epigallocatechin gallate

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

Hyperinsulinaemia, obesity, and syndrome X.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

Antioxidant and redox regulation of gene transcription

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

Effect of pioglitazone on abdominal fat distribution and insulin sensitivity in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

Transactivation of peroxisome proliferator-activated receptor alpha by green tea extracts.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507862386

7 January 2021

10.1017/S0007114507862386

Identifiers

DOI

1 reference

26 December 2017

PubMed ID

18053305

1 reference

26 December 2017