(Q46872493)

26 December 2017

title

Effects of fish oil on postburn metabolism and immunity (English)

1 reference

26 December 2017

1 reference

O Trocki

1

1 reference

26 December 2017

T J Heyd

series ordinal

2

1 reference

26 December 2017

J P Waymack

series ordinal

3

1 reference

26 December 2017

J W Alexander

series ordinal

4

1 reference

26 December 2017

publication date

1 November 1987

1 reference

26 December 2017

Journal of Parenteral and Enteral Nutrition

published in

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26 December 2017

volume

11

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26 December 2017

issue

6

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26 December 2017

page(s)

521-528

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26 December 2017

Optimal lipid content for enteral diets following thermal injury

cites work

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Increased synthesis of prostaglandins in the guinea pig following scalding injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Mechanisms of action of two new immunomodulators.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

The importance of lipid type in the diet after burn injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Enteral feeding in burn hypermetabolism: nutritional and metabolic effects of different levels of calorie and protein intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Mechanism of prevention of postburn hypermetabolism and catabolism by early enteral feeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Thermal injury: Defects in immune response induction

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Cell-mediated immunity after thermal injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Metabolic and immune effects of dietary arginine supplementation after burn

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Regulation of the immune response by prostaglandins

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Triene prostaglandins: Prostaglandin D 3 and icosapentaenoic acid as potential antithrombotic substances

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Background to essential fatty acids and their prostanoid derivatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Anti-PGE antibodies inhibit in vivo development of cell-mediated immunity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607187011006521

10.1177/0148607187011006521

21 January 2018

Identifiers

DOI

1 reference

26 December 2017

1 reference

26 December 2017