(Q46878186)

English

Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets

scientific article published on 2 January 2006

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

1 reference

based on heuristic

inferred from title

author name string

Tomoyuki Higuchi

1

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

Nobuya Shirai

2

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

Hiramitsu Suzuki

3

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

publication date

2 January 2006

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

Annals of Nutrition and Metabolism

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

50

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

2

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

147-154

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

The role of eggs, margarines and fish oils in the nutritional management of coronary artery disease and strokes

1 reference

https://api.crossref.org/works/10.1159%2F000090671

21 January 2018

N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?

1 reference

https://api.crossref.org/works/10.1159%2F000090671

21 January 2018

A new enzymatic method for determination of serum choline-containing phospholipids

1 reference

https://api.crossref.org/works/10.1159%2F000090671

21 January 2018

Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus).

1 reference

https://api.crossref.org/works/10.1159%2F000090671

21 January 2018

The effects of n-3 polyunsaturated fatty acids by gavage on some metabolic enzymes of rat liver

1 reference

https://api.crossref.org/works/10.1159%2F000090671

21 January 2018

Regulation of glucose transport and transporter 4 (GLUT-4) in muscle and adipocytes of sucrose-fed rats: effects of N-3 poly- and monounsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.1159%2F000090671

21 January 2018

Regulation of adipocytokines and insulin resistance

1 reference

https://api.crossref.org/works/10.1159%2F000090671

21 January 2018

The role of dietary n-6 and n-3 fatty acids in the developing brain

1 reference

https://api.crossref.org/works/10.1159%2F000090671

21 January 2018

Identifiers

10.1159/000090671

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/16391470

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