(Q46885329)

26 December 2017

title

Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil. (English)

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26 December 2017

author name string

S D Bhale

1

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26 December 2017

Z Xu

2

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26 December 2017

W Prinyawiwatkul

3

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26 December 2017

J M King

4

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26 December 2017

J S Godber

5

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26 December 2017

publication date

1 November 2007

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26 December 2017

published in

Journal of Food Science

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26 December 2017

volume

72

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26 December 2017

issue

9

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26 December 2017

page(s)

C504-8

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26 December 2017

Antioxidant properties of evening primrose seed extracts

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00569.X

Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00569.X

Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00569.X

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00569.X

Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00569.X

Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00569.X

10.1111/J.1750-3841.2007.00569.X

21 January 2018

Identifiers

DOI

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26 December 2017

1 reference

26 December 2017