(Q46885979)

26 December 2017

title

An improved synthesis of resveratrol (English)

1 reference

26 December 2017

author name string

Angela Farina

series ordinal

1

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26 December 2017

Carolina Ferranti

series ordinal

2

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26 December 2017

Carolina Marra

series ordinal

3

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26 December 2017

publication date

1 March 2006

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26 December 2017

published in

Natural Product Research

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26 December 2017

volume

20

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26 December 2017

issue

3

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26 December 2017

page(s)

247-252

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26 December 2017

Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

cites work

1 reference

https://api.crossref.org/works/10.1080%2F14786410500059532

Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410500059532

A re-investigation of resveratrol synthesis by Perkins reaction. Application to the synthesis of aryl cinnamic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410500059532

Syntheses and radical scavenging activities of resveratrol derivatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410500059532

Pharmacokinetics in mice and growth-inhibitory properties of the putative cancer chemopreventive agent resveratrol and the synthetic analogue trans 3,4,5,4'-tetramethoxystilbene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F14786410500059532

10.1080/14786410500059532

21 January 2018

Identifiers

DOI

1 reference

26 December 2017

PubMed ID

16401555

1 reference

26 December 2017