(Q46890916)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

title

Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Sonia Marín

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Jesús Brezmes

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Eduard Llobet

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Xavier Vilanova

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Xavier Correig

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Vicente Sanchís

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

Antonio Ramos

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

language of work or name

English

0 references

publication date

1 October 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

3 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

issue

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

page(s)

6068-6074

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Identifiers

DOI

10.1021/JF049399R

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15453668%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference