(Q46893272)
Statements
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A rapid and inexpensive method to screen for common foods that reduce the action of acrylamide, a harmful substance in food (English)
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Koichi Hasegawa
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Satsuki Miwa
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Tomoko Tajima
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Kaname Tsutsumiuchi
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Hajime Taniguchi
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Johji Miwa
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7 October 2007
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175
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1-3
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82-88
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Identifiers
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