(Q46901512)
Statements
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Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.). (English)
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Adolfo Rosati
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Caterina Cafiero
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Andrea Paoletti
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Barbara Alfei
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Silvia Caporali
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Lorena Casciani
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Massimiliano Valentini
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13 March 2014
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159
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236-243
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Identifiers
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