(Q46905364)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995893%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995893%20AND%20SRC:MED&resulttype=core&format=json

Stefan Storcksdieck genannt Bonsmann

10 January 2020

author

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995893%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

author name string

R F Hurrell

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995893%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

publication date

1 January 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995893%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995893%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

volume

72

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995893%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995893%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

page(s)

S019-29

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995893%20AND%20SRC:MED&resulttype=core&format=json

Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency

10 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00229.X

Iron availability from meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00229.X

21 January 2018

Iron amino acid chelates

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00229.X

Phytic acid degradation as a means of improving iron absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00229.X

Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2006.00229.X