(Q46905523)
Statements
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Stability of copigmented anthocyanins and ascorbic acid in muscadine grape juice processed by high hydrostatic pressure (English)
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Del Pozo-Insfran D
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Del Follo-Martinez A
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Talcott ST
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Brenes CH
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1 May 2007
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72
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4
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S247-53
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Identifiers
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