(Q46905574)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Carla Maria Oliveira

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

author name string

António César da Silva Ferreira

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

César Rodrigues

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Paula Guedes de Pinho

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

publication date

1 June 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

volume

72

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

page(s)

S314-8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995748%20AND%20SRC:MED&resulttype=core&format=json

Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.

10 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00368.X

Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa and model systems: new insights into pathways of the strecker reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00368.X

Method for determining nitrogenous heterocycle compounds in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00368.X

A spectrophotometric determination of alpha-dicarbonyl compounds and its application to the enzymatic formation of alpha-ketobutyrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00368.X

Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00368.X

Identification of key odorants related to the typical aroma of oxidation-spoiled white wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00368.X

The Strecker Degradation of α-Amino Acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00368.X