(Q46905719)

26 December 2017

title

Consumer liking of refined and whole wheat breads (English)

1 reference

26 December 2017

author name string

Bakke A

series ordinal

1

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26 December 2017

Vickers Z

series ordinal

2

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26 December 2017

publication date

1 September 2007

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26 December 2017

published in

Journal of Food Science

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26 December 2017

volume

72

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26 December 2017

issue

7

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26 December 2017

page(s)

S473-80

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26 December 2017

Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00440.X

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00440.X

Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00440.X

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00440.X

Whole grains and human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00440.X

Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years: an application of the Theory of Planned Behaviour

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00440.X

10.1111/J.1750-3841.2007.00440.X

21 January 2018

Identifiers

DOI

1 reference

26 December 2017

1 reference

26 December 2017