(Q46905765)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995633%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995633%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

0 references

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995633%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

author name string

Jing P

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995633%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

language of work or name

1 reference

1 September 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995633%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995633%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

volume

72

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995633%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995633%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

page(s)

C363-8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995633%20AND%20SRC:MED&resulttype=core&format=json

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

10 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00441.X

Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00441.X

Natural polyphenols (vegetable tannins) as drugs: possible modes of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00441.X

Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00441.X

Antioxidant activity of nasunin, an anthocyanin in eggplant peels

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00441.X

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00441.X

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00441.X

Flavonoids: Dietary occurrence and biochemical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00441.X