(Q46910051)

26 December 2017

title

Resveratrol, a red wine antioxidant, possesses an insulin-like effect in streptozotocin-induced diabetic rats (English)

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26 December 2017

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Hui-Chen Su

1

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26 December 2017

Li-Man Hung

series ordinal

2

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26 December 2017

Jan-Kan Chen

series ordinal

3

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26 December 2017

publication date

24 January 2006

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26 December 2017

American Journal of Physiology - Endocrinology and Metabolism

published in

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26 December 2017

volume

290

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26 December 2017

page(s)

E1339-46

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26 December 2017

issue

6

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26 December 2017

Antidiabetic activity of red wine polyphenolic extract, ethanol, or both in streptozotocin-treated rats

cites work

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00487.2005

Plasma glucose-lowering effect of tramadol in streptozotocin-induced diabetic rats

21 January 2018

1 reference

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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

21 January 2018

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The enzymic isolation of adult rat hepatocytes in a functional and viable state

21 January 2018

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Prevalence of diabetes and impaired glucose tolerance and plasma glucose levels in U.S. population aged 20-74 yr.

21 January 2018

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Resveratrol protects myocardial ischemia-reperfusion injury through both NO-dependent and NO-independent mechanisms

21 January 2018

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The protective effect of resveratrols on ischaemia-reperfusion injuries of rat hearts is correlated with antioxidant efficacy.

21 January 2018

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Inhibitory effects of resveratrol analogs on unopsonized zymosan-induced oxygen radical production

21 January 2018

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Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

21 January 2018

1 reference

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Kinase inhibitors from Polygonum cuspidatum

21 January 2018

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Protective effects of epicatechin against the toxic effects of streptozotocin on rat pancreatic islets: in vivo and in vitro

21 January 2018

1 reference

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Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.

21 January 2018

1 reference

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Antihyperglycemic effect of puerarin in streptozotocin-induced diabetic rats

21 January 2018

1 reference

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Antihyperglycemic action of isoferulic acid in streptozotocin-induced diabetic rats

21 January 2018

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New weapons to combat an ancient disease: treating diabetes

21 January 2018

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Resveratrol prevents apoptosis in K562 cells by inhibiting lipoxygenase and cyclooxygenase activity

21 January 2018

1 reference

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Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines

21 January 2018

1 reference

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Effect of trans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

21 January 2018

1 reference

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Resveratrol is a peroxidase-mediated inactivator of COX-1 but not COX-2: a mechanistic approach to the design of COX-1 selective agents.

21 January 2018

1 reference

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Antidiabetic effects of quercetin in streptozocin-induced diabetic rats

21 January 2018

1 reference

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Epigallocatechin gallate, a constituent of green tea, represses hepatic glucose production

21 January 2018

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10.1152/AJPENDO.00487.2005

21 January 2018

Identifiers

DOI

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26 December 2017

PubMed ID

16434553

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26 December 2017