(Q46915390)

26 December 2017

title

Is reversal of endothelial dysfunction by tea related to flavonoid metabolism? (English)

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26 December 2017

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Jonathan M Hodgson

1

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26 December 2017

Ian B Puddey

series ordinal

2

1 reference

26 December 2017

Valerie Burke

series ordinal

3

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26 December 2017

Kevin D Croft

series ordinal

4

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26 December 2017

publication date

1 January 2006

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26 December 2017

British Journal of Nutrition

published in

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26 December 2017

volume

95

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26 December 2017

issue

1

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26 December 2017

page(s)

14-17

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26 December 2017

Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051621

Gallic acid metabolites are markers of black tea intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051621

Vascular effects of cocoa rich in flavan-3-ols

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051621

Enzymology of Methylation of Tea Catechins and Inhibition of Catechol-O-methyltransferase by (−)-Epigallocatechin Gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051621

Endothelial function: a critical determinant in atherosclerosis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051621

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051621

21 January 2018

Identifiers

DOI

10.1079/BJN20051621

1 reference

26 December 2017

PubMed ID

16441912

1 reference

26 December 2017