(Q46918936)

26 December 2017

title

Fish oil attenuates adrenergic overactivity without altering glucose metabolism during an oral glucose load in haemodialysis patients (English)

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26 December 2017

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Jacques Delarue

1

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26 December 2017

Marie-Paule Guillodo

2

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26 December 2017

Sophie Guillerm

3

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26 December 2017

Anthony Elbaz

4

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26 December 2017

Yanic Marty

5

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26 December 2017

Jacques Clèdes

6

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26 December 2017

publication date

1 November 2007

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26 December 2017

British Journal of Nutrition

published in

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26 December 2017

volume

99

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26 December 2017

issue

5

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26 December 2017

page(s)

1041-1047

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26 December 2017

Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

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Lipid class composition of the protozoan Perkinsus marinus, an oyster parasite, and its metabolism of a fluorescent phosphatidylcholine analog

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Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp.

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Sympathetic nerve activity is inappropriately increased in chronic renal disease

21 January 2018

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Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjects

21 January 2018

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Sympathetic nerve activity in end-stage renal disease

21 January 2018

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Plasma norepinephrine predicts survival and incident cardiovascular events in patients with end-stage renal disease.

21 January 2018

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Fish oil prevents the adrenal activation elicited by mental stress in healthy men.

21 January 2018

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Kidney disease as a risk factor for development of cardiovascular disease: a statement from the American Heart Association Councils on Kidney in Cardiovascular Disease, High Blood Pressure Research, Clinical Cardiology, and Epidemiology and Preventi

21 January 2018

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Association of fish intake and survival in a cohort of incident dialysis patients.

21 January 2018

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Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.

21 January 2018

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N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?

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Hypoglycemia and the sympathoadrenal system: neurogenic symptoms are largely the result of sympathetic neural, rather than adrenomedullary, activation

21 January 2018

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Symptoms of hypoglycemia, thresholds for their occurrence, and hypoglycemia unawareness

21 January 2018

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The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

21 January 2018

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7 January 2021

Variations in Individual Organ Release of Noradrenaline Measured by An Improved Radioenzymatic Technique; Limitations of Peripheral Venous Measurements in the Assessment of Sympathetic Nervous Activity

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7 January 2021

Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels

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7 January 2021

The effect of n-3 fatty acids on heart rate variability in patients treated with chronic hemodialysis

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7 January 2021

Chronic renal failure--a vasculopathic state

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7 January 2021

Carbohydrate metabolism in uraemia

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7 January 2021

Thermic effect of epinephrine: A role for endogenous insulin

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7 January 2021

Glucose oxidation after a peritoneal and an oral glucose load in dialyzed patients

1 reference

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7 January 2021

10.1017/S0007114507843534

Identifiers

DOI

1 reference

26 December 2017

PubMed ID

17977474

1 reference

26 December 2017