(Q46920363)

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Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.

scientific article published in February 2006

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16448157

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448157%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

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Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods (English)

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Europe PubMed Central

PubMed ID

16448157

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448157%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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Europe PubMed Central

PubMed ID

16448157

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448157%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

author name string

Pavel Stratil

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1

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16448157

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448157%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

Vlastimil Kubán

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3

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16448157

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1 February 2006

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16448157

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16 January 2020

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Journal of Agricultural and Food Chemistry

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PubMed ID

16448157

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448157%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

volume

54

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PubMed ID

16448157

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448157%20AND%20SRC:MED&resulttype=core&format=json

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16 January 2020

issue

3

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16448157

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16 January 2020

page(s)

607-616

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PubMed ID

16448157

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16 January 2020

cites work

Antioxidant properties of flavonol glycosides from green beans

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1179/135100099101534800

(Q46920363)

Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.

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