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English
Sensory and chemical characterization of the aroma of a white wine made with Devín grapes.
scientific article published in February 2006
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Sensory and chemical characterization of the aroma of a white wine made with Devín grapes
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
main subject
white wine
1 reference
based on heuristic
inferred from title
author
Juan Cacho
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Vicente Ferreira
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
Ján Pectka
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Miguel Angel González-Viñas
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
language of work or name
English
0 references
publication date
1 February 2006
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
54
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
909-915
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Identifiers
DOI
10.1021/JF0518397
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
16448202
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16448202
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16448202%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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