(Q46923773)

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Characterization of pyrazines in some Chinese liquors and their approximate concentrations

scientific article published on 31 October 2007

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17970591

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Characterization of pyrazines in some Chinese liquors and their approximate concentrations (English)

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Wenlai Fan

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Yan Xu

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Yanhong Zhang

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31 October 2007

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Journal of Agricultural and Food Chemistry

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volume

55

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24

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9956-9962

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cites work

Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans

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DOI

10.1021/JF071357Q

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17970591

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26 December 2017

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PubMed publication ID

17970591

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17970591

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26 December 2017

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ResearchGate publication ID

5874923

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(Q46923773)

Characterization of pyrazines in some Chinese liquors and their approximate concentrations

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