(Q46933773)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17958552%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Biogenic amine production by lactic acid bacteria isolated from cider (English)

1 reference

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9 January 2020

0 references

2

1 reference

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María Victoria Moreno-Arribas

9 January 2020

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17958552%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

author name string

Garai G

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17958552%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Irastorza A

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17958552%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

publication date

1 November 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17958552%20AND%20SRC:MED&resulttype=core&format=json

Letters in Applied Microbiology

9 January 2020

published in

1 reference

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9 January 2020

volume

45

1 reference

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9 January 2020

issue

5

1 reference

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9 January 2020

page(s)

473-478

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17958552%20AND%20SRC:MED&resulttype=core&format=json

Microbes I have known: A study of those associated with fermented products

9 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02207.X

The Ecology and Classification of Strains ofLactobacillus collinoidesnov. spec.: A Bacterium Commonly Found in Fermenting Apple Juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02207.X

Biogenic amine production by Oenococcus oeni.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02207.X

Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02207.X

Which lactic acid bacteria are responsible for histamine production in wine?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02207.X

Biogenic amines in wines: role of lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02207.X

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02207.X

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02207.X

Purification, characterization and subunits identification of the diol dehydratase of Lactobacillus collinoides

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02207.X

Biogenic amines: their importance in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2007.02207.X

10.1111/J.1472-765X.2007.02207.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17958552%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1 reference