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English
Effects of roasting on hazelnut lipids.
scientific article published in February 2006
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Effects of roasting on hazelnut lipids
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author
Joana S. Amaral
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Susana Casal
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Beatriz Oliveira
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
Rosa M Seabra
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
language of work or name
English
0 references
publication date
1 February 2006
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
54
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
1315-1321
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil
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Identifiers
DOI
10.1021/JF052287V
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Fatcat ID
release_vzqxdbfujbb55oeaici3a3edbi
1 reference
stated in
Fatcat
reference URL
https://api.fatcat.wiki/v0/release/vzqxdbfujbb55oeaici3a3edbi
retrieved
24 November 2022
based on heuristic
mapped directly with Wikidata item
PubMed publication ID
16478254
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16478254
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16478254%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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