(Q46946688)

26 December 2017

title

Assay of aromatic amino acid enantiomers in rice-brewed suspensions by chiral ligand-exchange CE. (English)

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26 December 2017

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Li Qi

1

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26 December 2017

Meirong Liu

2

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26 December 2017

Zhenpeng Guo

3

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26 December 2017

Mingyi Xie

4

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26 December 2017

Changgui Qiu

5

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26 December 2017

Yi Chen

6

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26 December 2017

publication date

1 November 2007

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26 December 2017

published in

Electrophoresis

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26 December 2017

volume

28

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26 December 2017

issue

22

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26 December 2017

page(s)

4150-4155

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26 December 2017

Principal component and linear discriminant analyses of free amino acids and biogenic amines in hungarian wines

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Influence of yeast strain and aging time on free amino acid changes in sparkling ciders.

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Determination of proline in wine using flow injection analysis with tris(2,2'-bipyridyl)ruthenium(II) chemiluminescence detection

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Determination of L- and D-amino acids in foodstuffs by coupling of high-performance liquid chromatography with enzyme reactors

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7 January 2021

Electrophoretic methods in the analysis of beverages

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7 January 2021

Chiral MEKC-LIF of amino acids in foods: analysis of vinegars

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https://api.crossref.org/works/10.1002%2FELPS.200700281

7 January 2021

Recent advances in the application of capillary electromigration methods for food analysis.

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https://api.crossref.org/works/10.1002%2FELPS.200700281

7 January 2021

Chiral chromatographic separations based on ligand exchange

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7 January 2021

Enantiometric separation of amino acids by copper (II)-L-arginine ligand exchange capillary zone electrophoresis

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https://api.crossref.org/works/10.1002%2FELPS.200700281

7 January 2021

Chiral separation of sympathomimetics by ligand exchange capillary electrophoresis

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https://api.crossref.org/works/10.1002%2FELPS.200700281

7 January 2021

Electrokinetic separation of chiral compounds

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https://api.crossref.org/works/10.1002%2FELPS.200700281

7 January 2021

Influence of structure and chirality of the selector on the chiral recognition of amino acids using ligand-exchange capillary electrophoresis

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7 January 2021

3-Amino derivative of beta-cyclodextrin: thermodynamics of copper(II) complexes and exploitation of its enantioselectivity in the separation of amino acid racemates by ligand exchange capillary electrophoresis.

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7 January 2021

Ligand exchange capillary electrophoresis by cyclodextrin derivatives, a powerful tool for enantiomeric separations

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7 January 2021

Chiral CE of aromatic amino acids by ligand-exchange with zinc(II)-L-lysine complex

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https://api.crossref.org/works/10.1002%2FELPS.200700281

7 January 2021

Direct chiral resolution of malic acid in apple juice by ligand-exchange capillary electrophoresis using copper(II)-L-tartaric acid as a chiral selector

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https://api.crossref.org/works/10.1002%2FELPS.200700281

7 January 2021

Direct chiral resolution of tartaric acid in food products by ligand exchange capillary electrophoresis using copper(II)-D-quinic acid as a chiral selector

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https://api.crossref.org/works/10.1002%2FELPS.200700281

7 January 2021

Online acid barrage stacking anti-salt injection for capillary electrophoresis of 9-fluorenylmethylchloroformate-derivatized amino acids in high ionic strength solutions by UV detection

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https://api.crossref.org/works/10.1002%2FELPS.200700281

7 January 2021

Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain

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7 January 2021

Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues

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7 January 2021

Identifiers

DOI

10.1002/ELPS.200700281

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26 December 2017

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26 December 2017