(Q46947425)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16482068%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women (English)

1 reference

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16 January 2020

3

1 reference

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16 January 2020

author name string

Védrine N

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16482068%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Mathey J

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16482068%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Brandolini M

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16482068%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Davicco MJ

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16482068%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Guy L

6

1 reference

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16 January 2020

Rémésy C

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16482068%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Coxam V

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16482068%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Manach C

9

1 reference

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16 January 2020

publication date

15 February 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16482068%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

16 January 2020

published in

1 reference

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16 January 2020

volume

60

1 reference

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16 January 2020

issue

9

1 reference

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16 January 2020

page(s)

1039-1045

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16482068%20AND%20SRC:MED&resulttype=core&format=json

Comparisons of percent equol producers between prostate cancer patients and controls: case-controlled studies of isoflavones in Japanese, Korean and American residents

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Consumption of Lactobacillus acidophilus and Bifidobacterium longum do not alter urinary equol excretion and plasma reproductive hormones in premenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Climacteric and menopause in seven South-east Asian countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Selective estrogen receptor modulation: concept and consequences in cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Urinary equol excretion with a soy challenge: influence of habitual diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Soymilk or progesterone for prevention of bone loss--a 2 year randomized, placebo-controlled trial

21 January 2018

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Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Emerging evidence on the role of soy in reducing prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Limited lipid-lowering effects of regular consumption of whole soybean foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Phytoestrogens and breast cancer prevention: what is the evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Inulin effects on bioavailability of soy isoflavones and their calcium absorption enhancing ability

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

In vitro incubation of human feces with daidzein and antibiotics suggests interindividual differences in the bacteria responsible for equol production

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Not all soy products are created equal: caution needed in interpretation of research results.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Long-term dietary habits affect soy isoflavone metabolism and accumulation in prostatic fluid in caucasian men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Isolation of human intestinal bacteria metabolizing the natural isoflavone glycosides daidzin and genistin

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Metabolites of dietary (soya) isoflavones in human urine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Wheat bran and soy protein feeding do not alter urinary excretion of the isoflavan equol in premenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Phytoestrogen concentrations in serum from Japanese men and women over forty years of age.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Plasma phytoestrogens are not altered by probiotic consumption in postmenopausal women with and without a history of breast cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

A combination of dietary fructooligosaccharides and isoflavone conjugates increases femoral bone mineral density and equol production in ovariectomized mice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021

Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602415

7 January 2021