(Q46950087)

English

Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.

scientific article published on 16 October 2007

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17937477%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17937477%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Camellia sinensis

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based on heuristic

inferred from title

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17937477%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17937477%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

author name string

Samuel T Saito

1

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8 January 2020

Jenifer Saffi

3

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8 January 2020

Márcio Presser

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17937477%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Marc F Richter

5

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8 January 2020

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16 October 2007

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8 January 2020

Journal of Agricultural and Food Chemistry

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17937477%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

55

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8 January 2020

23

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8 January 2020

9409-9414

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17937477%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

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