(Q46956261)

26 December 2017

title

Fructose consumption and the risk of kidney stones (English)

1 reference

26 December 2017

author name string

Taylor EN

series ordinal

1

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26 December 2017

Curhan GC

series ordinal

2

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26 December 2017

language of work or name

English

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publication date

10 October 2007

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26 December 2017

number of pages

6

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inferred from page(s)

published in

Kidney International

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26 December 2017

volume

73

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26 December 2017

issue

2

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26 December 2017

page(s)

207-212

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26 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ki.5002588

exact match

0 references

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Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment

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7 January 2021

Dietary fructose as compared to glucose and starch increases the calcium content of kidney of magnesium-deficient rats

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7 January 2021

The interaction between dietary fructose and magnesium adversely affects macromineral homeostasis in men.

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7 January 2021

Increase in urinary calcium and oxalate after fructose infusion

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7 January 2021

Calculogenic potential of galactose and fructose in relation to urinary excretion of lithogenic substances in vitamin B6 deficient and control rats

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The metabolic syndrome and uric acid nephrolithiasis: novel features of renal manifestation of insulin resistance

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

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7 January 2021

Identifiers

DOI

10.1038/SJ.KI.5002588

1 reference

26 December 2017

PubMed ID

17928824

1 reference

26 December 2017