(Q46957911)

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Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

scientific article published on 10 October 2007

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17927194

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8 January 2020

title

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids (English)

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17927194

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17927194%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

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17927194

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17927194%20AND%20SRC:MED&resulttype=core&format=json

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Mario G Ferruzzi

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2

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17927194

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8 January 2020

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Tianyao Huo

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17927194

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8 January 2020

Mark L Failla

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4

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17927194

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10 October 2007

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17927194

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8 January 2020

published in

Journal of Agricultural and Food Chemistry

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17927194

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55

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22

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17927194

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8950-8957

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(Q46957911)

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

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