(Q46961423)

English

Mass spectrometry characterization of Escherichia coli K4 oligosaccharides from 2-mers to more than 20-mers

scientific article published in January 2007

Statements

Mass spectrometry characterization of Escherichia coli K4 oligosaccharides from 2-mers to more than 20-mers (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit