(Q46962631)

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Quantitative evaluation of the antioxidant properties of garlic and shallot preparations.

scientific article published in March 2006

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Europe PubMed Central

PubMed ID

16500553

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16500553%20AND%20SRC:MED&resulttype=core&format=json

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17 January 2020

title

Quantitative evaluation of the antioxidant properties of garlic and shallot preparations (English)

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stated in

Europe PubMed Central

PubMed ID

16500553

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16500553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

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Nuttakaan Leelarungrayub

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1

1 reference

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Europe PubMed Central

PubMed ID

16500553

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16500553%20AND%20SRC:MED&resulttype=core&format=json

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17 January 2020

author name string

Viboon Rattanapanone

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2

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Europe PubMed Central

PubMed ID

16500553

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16500553%20AND%20SRC:MED&resulttype=core&format=json

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17 January 2020

Nantaya Chanarat

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3

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Europe PubMed Central

PubMed ID

16500553

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16500553%20AND%20SRC:MED&resulttype=core&format=json

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17 January 2020

Janusz M Gebicki

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4

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PubMed ID

16500553

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17 January 2020

publication date

1 March 2006

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Europe PubMed Central

PubMed ID

16500553

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16500553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

Europe PubMed Central

PubMed ID

16500553

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16500553%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 January 2020

volume

22

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Europe PubMed Central

PubMed ID

16500553

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16500553%20AND%20SRC:MED&resulttype=core&format=json

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17 January 2020

issue

3

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PubMed ID

16500553

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17 January 2020

page(s)

266-274

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Europe PubMed Central

PubMed ID

16500553

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17 January 2020

cites work

Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.1482

(Q46962631)

Quantitative evaluation of the antioxidant properties of garlic and shallot preparations.

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