(Q46964763)

26 December 2017

title

Antioxidant and free radical scavenging activities of some leafy vegetables. (English)

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26 December 2017

Trigonella foenum-graecum

main subject

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Monika Bajpai

1

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26 December 2017

Alka Mishra

series ordinal

2

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26 December 2017

Dhan Prakash

series ordinal

3

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26 December 2017

publication date

1 November 2005

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26 December 2017

International Journal of Food Sciences and Nutrition

published in

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26 December 2017

volume

56

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26 December 2017

page(s)

473-481

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26 December 2017

issue

7

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26 December 2017

COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

cites work

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https://api.crossref.org/works/10.1080%2F09637480500524299

Colorimetric Method for Determination of Sugars and Related Substances

21 January 2018

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https://api.crossref.org/works/10.1080%2F09637480500524299

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500524299

Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents inCelosia leaves

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500524299

10.1080/09637480500524299

21 January 2018

Identifiers

DOI

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26 December 2017

PubMed ID

16503558

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26 December 2017