(Q46976759)

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Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta.

scientific article published on 20 September 2013

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29 February 2020

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Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta (English)

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24176357

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176357%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

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24176357

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29 February 2020

Maria J. Poblaciones

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1

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29 February 2020

Oscar Santamaria

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S Rodrigo

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2

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29 February 2020

Y Chen

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publication date

20 September 2013

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24176357

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176357%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

Europe PubMed Central

PubMed publication ID

24176357

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24176357%20AND%20SRC:MED&resulttype=core&format=json

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29 February 2020

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146

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29 February 2020

page(s)

378-384

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(Q46976759)

Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta.

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