Wikidata

(Q46979912)

English

Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava

scientific article published in October 2007

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Statements

title
Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17885003
retrieved
27 December 2017
reference URL
http://europepmc.org/abstract/MED/17885003

Identifiers

 
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