(Q46980002)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16523267%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

The effect of liquorice extract-containing starch gel on the amount and microbial composition of plaque (English)

1 reference

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17 January 2020

5

1 reference

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17 January 2020

Martina Lille

3

1 reference

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17 January 2020

author name string

E Söderling

1

1 reference

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17 January 2020

S Karjalainen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16523267%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

J Maukonen

4

1 reference

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17 January 2020

K Autio

6

1 reference

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17 January 2020

publication date

8 March 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16523267%20AND%20SRC:MED&resulttype=core&format=json

Clinical Oral Investigations

17 January 2020

published in

1 reference

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17 January 2020

volume

10

1 reference

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17 January 2020

issue

2

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17 January 2020

page(s)

108-113

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Comparison of three different methods for measurement of plaque-pH in humans after consumption of soft bread and potato chips

17 January 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00784-006-0040-9

Effect of glycyrrhizin-containing toothpaste on dental plaque reduction and gingival health in humans. A pilot study

21 January 2018

1 reference

12 December 2020

Sequence heterogeneities of genes encoding 16S rRNAs in Paenibacillus polymyxa detected by temperature gradient gel electrophoresis

1 reference

12 December 2020

Inhibition of the activity of glucosyltransferase from Streptococcus mutans by glycyrrhizin

1 reference

12 December 2020

Acid Production from a Nonsugar Licorice and Different Sugar Substitutes in Streptococcus mutans Monoculture and Pooled Plaque-Saliva Mixtures

1 reference

12 December 2020

Prevention of oral diseases by polyphenols (review).

1 reference

12 December 2020

Molecular analysis of the inhibitory effects of oolong tea polyphenols on glucan-binding domain of recombinant glucosyltransferases fromStreptococcus mutansMT8148

1 reference

12 December 2020

Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans

1 reference

12 December 2020

Effect of sorbitol, xylitol, and xylitol/sorbitol chewing gums on dental plaque

1 reference

12 December 2020

Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea

1 reference

12 December 2020

Anticariogenic activity of licorice and glycyrrhizine I: Inhibition of in vitro plaque formation by Streptococcus mutans

1 reference

12 December 2020

Minor flavonoids from licorice

1 reference

12 December 2020

The anticariogenic activity of glycyrrhizin: preliminary clinical trials

1 reference

12 December 2020

Comparison of the cariostatic effects between regimens to administer oolong tea polyphenols in SPF rats

1 reference

12 December 2020

Effects of chemically modified starches in suspensions and lozenges on pH of human dental plaque

1 reference

12 December 2020

Reduction of dental plaque deposition in humans by oolong tea extract

1 reference

12 December 2020

Comparative cleansing efficiency of manual and power brushing

1 reference

12 December 2020

Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria

1 reference

12 December 2020

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

1 reference

12 December 2020

10.1007/S00784-006-0040-9

Identifiers

DOI

1 reference

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17 January 2020

1 reference