Wikidata

(Q46980590)

English

Effects of graded sucrose additions on taste preference, acceptability, glycemic index, and insulin response to butter beans

scientific article published in March 1987

In more languages

Statements

title
Effects of graded sucrose additions on taste preference, acceptability, glycemic index, and insulin response to butter beans (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
3030090
retrieved
27 December 2017
reference URL
http://europepmc.org/abstract/MED/3030090

Identifiers

DOI
10.1093/AJCN/45.3.575
0 references
 
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