(Q46987888)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

title

Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

0 references

0 references

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

author name string

Woo-Ri Kim

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Eun Ok Kim

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Sarangerel Oidovsambuu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Sang Hoon Jung

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Byung Sup Kim

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Chu Won Nho

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Byung-Hun Um

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

language of work or name

English

0 references

publication date

16 January 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

26 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

page(s)

850-859

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24087837%20AND%20SRC:MED&resulttype=core&format=json