(Q46991399)

27 December 2017

title

The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake (English)

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27 December 2017

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3

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27 December 2017

author name string

Belza A

series ordinal

1

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27 December 2017

Toubro S

series ordinal

2

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27 December 2017

publication date

19 September 2007

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27 December 2017

European Journal of Clinical Nutrition

published in

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27 December 2017

volume

63

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27 December 2017

issue

1

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27 December 2017

page(s)

57-64

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27 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602901

exact match

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cites work

Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.

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New methods for calculating metabolic rate with special reference to protein metabolism

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Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications

21 January 2018

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Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals

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Relationship of blood pressure, heart rate and behavioral mood state to norepinephrine kinetics in younger and older men following caffeine ingestion.

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Thermogenic synergism between ephedrine and caffeine in healthy volunteers: a double-blind, placebo-controlled study

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7 January 2021

Caffeine: a double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers

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Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men.

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Catechol O-methyltransferase. 5. Structure-activity relations for inhibition by flavonoids

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Effect of acute and chronic caffeine use on the cerebrovascular, cardiovascular and hormonal responses to orthostasis in healthy volunteers

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Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females

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Herbal simulation of ephedrine and caffeine in treatment of obesity

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Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

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Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers

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Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

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Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

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A simple apparatus for comparative measurements of energy expenditure in human subjects: the thermic effect of caffeine

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7 January 2021

L-tyrosine fails to potentiate several peripheral actions of the sympathomimetics

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7 January 2021

Effects of L-tyrosine on mixed-acting sympathomimetic-induced pressor actions

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7 January 2021

The appetite-suppressant effect of nicotine is enhanced by caffeine

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Effect of chewing gum containing nicotine and caffeine on energy expenditure and substrate utilization in men.

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Modulation of endocrine systems and food intake by green tea epigallocatechin gallate

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Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

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Metabolically active functional food ingredients for weight control.

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Effects of green tea on weight maintenance after body-weight loss

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7 January 2021

Changes in caffeine intake and long-term weight change in men and women

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7 January 2021

Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake.

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7 January 2021

Caffeine use in sports, pharmacokinetics in man, and cellular mechanisms of action.

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7 January 2021

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

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7 January 2021

Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials

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The effectiveness of long-term supplementation of carbohydrate, chromium, fibre and caffeine on weight maintenance

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7 January 2021

Effects of tyrosine and tryptophan ingestion on plasma catecholamine and 3,4-dihydroxyphenylacetic acid concentrations

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7 January 2021

Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation

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7 January 2021

TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass

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7 January 2021

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602901

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27 December 2017

Dimensions Publication ID

1031512432

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1 reference

27 December 2017