(Q47174800)
Statements
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Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy (English)
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Qingmin Chen
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Yunfei Xie
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Jinzhong Xi
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Yahui Guo
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He Qian
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Yuliang Cheng
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Yi Chen
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Weirong Yao
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22 September 2017
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243
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58-64
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