(Q47183914)

11 January 2018

title

Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria (English)

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11 January 2018

author name string

E L Weiss

1

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11 January 2018

R Lev-Dor

2

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11 January 2018

Nathan Sharon

3

1 reference

11 January 2018

Itzhak Ofek

4

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11 January 2018

publication date

1 January 2002

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11 January 2018

Critical Reviews in Food Science and Nutrition

published in

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11 January 2018

volume

42

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11 January 2018

issue

3 Suppl

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11 January 2018

page(s)

285-292

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11 January 2018

Microbial etiological agents of destructive periodontal diseases

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390209351917

Crossref

reference URL

retrieved

21 January 2018

Comparison of the initial streptococcal microflora on dental enamel in caries-active and in caries-inactive individuals.

1 reference

https://api.crossref.org/works/10.1080%2F10408390209351917

Crossref

reference URL

retrieved

21 January 2018

Reduction of bacteriuria and pyuria after ingestion of cranberry juice

1 reference

https://api.crossref.org/works/10.1080%2F10408390209351917

Crossref

reference URL

retrieved

21 January 2018

Identifiers

DOI

10.1080/10408390209351917

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PubMed ID

12058987

1 reference

11 January 2018