(Q47184508)

English

The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef

scientific article published in February 1988

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Europe PubMed Central

PubMed publication ID

3079462

retrieved

11 January 2018

reference URL

http://europepmc.org/abstract/MED/3079462

title

The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef (English)

1 reference

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Europe PubMed Central

PubMed publication ID

3079462

retrieved

11 January 2018

reference URL

http://europepmc.org/abstract/MED/3079462

author name string

Mackey BM

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1

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Europe PubMed Central

PubMed publication ID

3079462

retrieved

11 January 2018

reference URL

http://europepmc.org/abstract/MED/3079462

Kerridge AL

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2

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Europe PubMed Central

PubMed publication ID

3079462

retrieved

11 January 2018

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http://europepmc.org/abstract/MED/3079462

publication date

1 February 1988

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Europe PubMed Central

PubMed publication ID

3079462

retrieved

11 January 2018

reference URL

http://europepmc.org/abstract/MED/3079462

published in

International Journal of Food Microbiology

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PubMed publication ID

3079462

retrieved

11 January 2018

reference URL

http://europepmc.org/abstract/MED/3079462

volume

6

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Europe PubMed Central

PubMed publication ID

3079462

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11 January 2018

reference URL

http://europepmc.org/abstract/MED/3079462

issue

1

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Europe PubMed Central

PubMed publication ID

3079462

retrieved

11 January 2018

reference URL

http://europepmc.org/abstract/MED/3079462

page(s)

57-65

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PubMed publication ID

3079462

retrieved

11 January 2018

reference URL

http://europepmc.org/abstract/MED/3079462

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DOI

10.1016/0168-1605(88)90085-2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3079462

retrieved

11 January 2018

reference URL

http://europepmc.org/abstract/MED/3079462

PubMed publication ID

3079462

1 reference

stated in

Europe PubMed Central

PubMed publication ID

3079462

retrieved

11 January 2018

reference URL

http://europepmc.org/abstract/MED/3079462

(Q47184508)

The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef

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